Hojicha is made by roasting green tea leaves - usually bancha, sencha, or even kukicha at high temperatures.
Roasting hojicha dramatically alters the chemical composition of the tea, reducing its bitterness and astringency while bringing out deeper, more toasty flavors.
Hojicha is often described as warm, soothing, and nostalgic, with a complex range of flavors that make it unique among teas. Read morehere
How to store opened/unopened matcha
To maintain maximum freshness of an opened pack of Hojicha by YOOCHA MATCHA®, keep it in an airtight container in a cool, dry place away from sunlight and moisture. You can also store it in the fridge to extend its shelf life.
Unopened hojicha can be stored up to expiry date without losing quality.
