• Premium Colombian crop treated by anaerobic drying with red cherries
• Crop information
• Country: Colombia
• Breed: Caturra
• Treatment: anaerobically dried
• Hints: Fruity, red cherry, high sweetness, full body
• Altitude: 1400 m
• Suggested recipes
• distillery

Coffee quantity: 18 g

Water quantity: 270 ml

Temperature: 90°

Extract time : 2:40 d

• espresso

Coffee quantity: 18 g

Water quantity: 32 ml

Temperature: 90°

Extraction time: 30 seconds