COLOMBIA FINCA LAS FLORES RED BOURBON CREAMY CULTURED - 250g

COLOMBIA FINCA LAS FLORES CHIROSO CREAMY CULTURED NATURAL 

Region: Finca las Flores

Altitude: 1,700 – 1,900 MASL

 Producer: Jhoan Vergara

Variety: Red Bourbon

Process: Natural

Taste notes: Banana, Raspberry Candy, Bubble Gum 

About This Specialty Coffee

Discover an extraordinary coffee from the renowned Finca Las Flores, crafted by producer Jhoan Vergara in the high-altitude mountains of Colombia. Grown at elevations between 1,700 and 1,900 meters above sea level, this exceptional lot showcases the unique character and complexity that specialty Colombian coffees are celebrated for.

Processed using a carefully managed natural method, this coffee delivers a vibrant and playful cup bursting with fruit-forward sweetness. Expect distinctive notes of ripe banana, raspberry candy, and bubble gum, balanced by a creamy mouthfeel that creates a rich and memorable tasting experience.

Whether enjoyed as a filter brew or a light, expressive espresso, this coffee offers a unique sensory journey that highlights the innovation and craftsmanship of one of Colombia's most exciting producers.