COLOMBIA FINCA ZARZA FLORAL SYMPHONY GEISHA NATURAL - 250g

COLOMBIA FINCA ZARZA FLORAL SYMPHONY GEISHA NATURAL

Region / Farm: Finca Zarza,

Producer: Jhonathan Gasca

Altitude: 1,450 – 1,800 MASL

Variety: Geisha

Process: Natural

Taste Notes: Black Cherry, Pineapple, Dark Chocolate

About This Specialty Coffee Jonathan and his brother, third generation coffee growers from the Gasca family, run Zarza Coffee in the Brussels Mountains of Huila, Colombia. Building on their family’s legacy, they have expanded their expertise through education and sustainable practices, including beekeeping to support coffee cultivation and add value to their products. Since starting their specialty coffee journey in 2022, they have faced many challenges but continue refining their processing techniques to improve quality and consistency. Driven by a commitment to traceability, quality, and innovation, the Gasca brothers aim to share their exceptional coffee and story with the world. Geisha varieties, selected for the exceptional quality and flavor potential. Through precise processing methods including dried with fruit intact, Zarza unlocks vibrant fruit notes, bright acidity, and a rich, balanced body. Handpicked for consistency, the beans consistently score high in specialty coffee competitions, delivering an extraordinary sensory experience that reflects the unique terroir and dedicated craftsmanship of Finca Zarza. Zarza Coffee greets the palate with a vibrant symphony of black cherry, juicy, bright, the exotic zest of pineapple, a tropical and intriguingly fruit note. This pineapple character often emerges from precise processing methods like, which unlocks vibrant, bright. These lively notes are especially pronounced in light to-medium roasts, allowing the coffee’s origin characteristics to shine vividly. Dark chocolate and smooth cocoa emerge, weaving a decadent layer of richness give the coffee a beautifully rounded, full-bodied character. Its texture is silky and velvety, enveloping Finish: This lingering aftertaste invites a slow savoring of the coffee’s complex layers, making each sip an exquisite sensory journey.